Langhe: not just a territory but our genuine DNA
You simply cannot speak about the Langhe without thinking about food and the ingredients offered by that part of Piedmont that goes from La Morra, Barolo, Castiglione Tinella and Asti, all the way to Bossolasco, Paroldo and Cortemilia, in the Alta Langa, which used to be called the “poor Langa”.
