From the vineyard to the cellar, discovering both small high quality productions and the great cellars that have contributed to the international status of these wines

Take a tour tasting ancient niche productions once at risk of disappearing, like Timorasso

A day tasting the many Piedmontese sparkling wines: Gavi, Alta Langa and Moscato, a spumante usually accompanying desserts, which will surprise you as it goes very well also in savoury combinations or as an ingredient of very special aperitifs.

B for Barolo and Barbaresco, but also for Barbera: did you know that some bottles of Barbera are becoming increasingly popular among wine collectors? Discover them and the territory of Roero

A day as a vigneron: experience the joyful moment of grape harvesting, at the end of the summer or, in winter, the charming atmosphere of the pruning period, when the vine is quietly resting.